Large Old Fashioned Mandoline for Shredding Cabbage

Larn how to shred cabbage for coleslaw or other dishes using a mandoline and sharp pocketknife!

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One of the keys to enjoying more than vegetables in your diet is learning how to cut and piece them in the right ways.

Who wants to eat coleslaw with large chunks or leaves of cabbage? Probably no one, right? Then much of the appeal of coleslaw stems from the thinly sliced cabbage that makes it upward.

But when you come home from the store with a head of cabbage for slaw, you many not know exactly how to prepare information technology. Follow along with the photos and instructions in this tutorial to larn the BEST mode to shred cabbage!

How to Cutting and Core Cabbage

Before you lot first shredding your cabbage, wash it and remove whatever muddied, outer leaves. So, piece off the root, and piece the head in half from top to lesser then in half again (quarter it).

To remove the core of the cabbage, use a sharp knife to slice off the solid white core at the root of each quarter.

How to Use a Mandoline to Make Shredded Cabbage

Next, set your mandoline. I use this mandoline from Oxo, and it is fantastic!

Past the way, is it spelled mandolin or mandoline? Technically I think it's mandolin, but so many of the cookware brands spell it mandoline…so who knows? Ok, I digress.

Identify one quarter of cabbage on top of the mandoline and so use your blade baby-sit to button it through the blade, until yous shred the entire affair.

Just make sure the slice of cabbage isn't likewise large for the mandoline or creeps over the sides, because then it won't slice every bit well. Cut off a little bit from the edges if y'all demand to make it smaller.

Repeat with the remainder of the quarters, and there you go! Perfectly shredded cabbage.

Can you shred cabbage ahead of fourth dimension?

If y'all want to shred cabbage to exist used later on, you can prep it alee of time. Shredded cabbage tin be kept in an airtight ziplock handbag or Stasher bag in the fridge for 2-three days.

Even so, cabbage can go brown pretty quickly, so if yous're worried well-nigh that, I'd recommend improving your cabbage storage game and following the tips in the next section.

How practise you lot keep shredded cabbage fresh?

To keep shredded cabbage fresh and green, identify it in a bowl and squeeze lemon juice over information technology. Use your hands to glaze the cabbage in the juice, and so cover the basin tightly with plastic wrap and keep it in the fridge.

The plastic wrap will keep the cabbage abroad from oxygen and the acid from the lemon juice will inhibit the reactions that cause cabbage to go dark-brown. You tin usually keep it this manner for a few days.

Recipes with Shredded Cabbage

Looking for ways to used shredded cabbage? Here are a few of my favorite recipes:

Greek Yogurt Coleslaw with Radishes
Pickled Red Cabbage
Farmers Market Crunchy Cabbage Slaw
Red Cabbage Slaw with Beets

quartered cabbage

▢ ane head cabbage - purple or green

Wash the head of cabbage and remove the outer leaves. Put the cabbage on a cutting board and slice off the root with a chef's pocketknife.
Use the pocketknife to piece the cabbage in half from top to bottom, and then in one-half over again (quarter it). Then slice off the solid white core at the bottom of each quarter.
Put 1 quarter of cabbage on top of a mandoline, and utilise your blade baby-sit to push button it through to shred the cabbage. Echo with the other quarters.
Use the cabbage right abroad in a recipe, or toss it in lemon juice and shop in a bowl with tightly sealed plastic wrap in the fridge for upwardly to 3 days.